Murasaki Uni is the most common sea urchin found throughout Japan with its main season being in August. In a way you could say that Murasaki Uni sets the baseline of what you would expect sea urchin to taste like. A box of good quality Murasaki Uni is a bright yellow color, plump with a nice light , mildly sweet and salty flavour with very little fishiness in the after notes.
Murasaki Uni
$90.00
Description
Murasaki uni is the most common type available in Japan. It comes from a dark purple sea urchin with long pointed spines. Murasaki uni is mustard yellow in color and has a clean, mildly sweet taste. It’s best eaten in sushi or as sashimi to enjoy its delicate flavors.
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